This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Food Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
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Food Shabbat Meals: Black Eyed Peas and Butternut Squash Curry
When my husband David was little, “Shabbat Can Be,” a 1979 children’s book, was a regular accompaniment of his family’s Friday night dinners. I had learned early on in our romance that David’s family had been more observant than mine. David would tell me stories about sitting on his mother’s lap at weekly services, and…
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Food Baby Boomer Meatballs
If there’s anything that reminds me of a day’s end, it’s a hot pot of tomato sauce bubbling on a stovetop. There was often one in my home on Friday nights growing up, attended to diligently by my mother, who would stir the ground veal meatballs within gently. Spaghetti and meatballs: the perfect Shabbat meal….
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News Buses on Shabbat May Come to Tel Aviv
Guidebooks bill Tel Aviv as a city that never sleeps. But accessing all that Israel’s most cosmopolitan city has to offer — from art galleries to jazz clubs to discotheques — can prove tricky one day a week. That’s because public city buses stop running at sundown Friday and don’t start rolling again until nightfall…
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Food Shabbat Meals: Poulet Veronique
In the 1970’s I lived in an off campus college apartment in St. Louis — a madhouse of four Jewish girls living across the hall from four Jewish boys. I was the only cook — which was fine by me, as my dear roomies did all the buying and clean-up — and I had big…
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Food Eating Meat and Kavannah
Through my study of anthropology, I have found one area particularly compelling: the relation of food and culture. For instance, the well-known anthropologist Sidney Mintz has devoted his research to find the cultural implications of certain foods, specifically the link between the taste of sweetness and the power divisions it inspires. Mintz argues, “The foods…
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Food Shabbat Meals: Yeshiva Lunch
From time to time I like to dig into my past on the Internet, as many of us do. Sometimes I go digging for details from my old yeshiva in Baltimore, which is difficult, because it doesn’t have much of what you might call a web presence. But recently I came across a Twitter feed…
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Life Building My Own Shabbat Dinner Community
The problem facing Jews in their 20s and early 30s is not assimilation. It is the fact that we can’t find a meaningful Jewish community once we graduate from college. For Russian-speaking Jews, this problem can be especially hard since many of us were brought up culturally Jewish. As an undergrad, I did everything Jewish…
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