Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
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Food Shabbat Meals: Family Just Tastes Different In Israel — Spiced Moroccan Fish
I’d usually get the call on Thursday night or Friday morning from my Israeli relatives Ariella and Yehudit. “Come over for Shabbat,” they’d say to me, not asking so much as insisting. With family in Israel, I found, there’s no need for prior notice or formal invitations to a meal. Family, like everything in Israel…
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Food Shabbat Meals: Cooking Vietnamese Lemongrass Cod for my Parents
I had already been living in New Haven for close to five months when my parents came to visit for the first time. Whenever I cooked in the enormous, sunflower-yellow Le Creuset Dutch oven they sent as a housewarming gift or wondered where to hang a piece of art, their absence from my new home…
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Food Mixing Bowl: Israel’s Best Falafel, USDA’s Food Desert Locator, A High-End Egg Cream
The humble egg cream is making an appearance after dinner and before dessert at Eleven Madison Park in New York City, says T Magazine. The fancy restaurant finishes their rendition of the classic with ” a splash of olive oil…[from] a silver oil can from Tiffany.” [Foreign Policy][2] recently released it’s first-ever food issue. It…
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Food Fragrant Iraqi Chicken and Rice
T’beet, a chicken stuffed with rice and spices and cooked buried in more rice and spices, was the traditional Sabbath lunch of the Babylonian Jews of Iraq for generations. I say “was” because apart from the older generation of exiled Iraqi Jews, like my mother and a few relatives, very few people make this dish…
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Food Shabbat Meals: A Soviet Soup Tastes Like Freedom in the New Country
If you are Russian, then you know implicitly that, much like the proverbial tree in the forest, a meal didn’t actually happen unless soup was involved. Or, in my grandmother’s words, if we didn’t eat our soup, our kishki (intestines) would dry up. Consequently, I have spent a lot of my life eating soup. Like…
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Food Shabbat Meals: An Artist’s Take on Bubby’s Egg and Onion Spread
I have a complicated relationship with egg salad. As a child I consumed it the way other kids inhaled fruit roll-ups. A creature of consistency, I demanded egg salad on challah every day for lunch. Then I went to the doctor, who determined I had the cholesterol of a 97 year-old Kentucky Fried Chicken employee….
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Food Shabbat Meals: The Taste of Home — Fragrant and Tangy Georgian Khalia
My family moved from Georgia to Israel when I was seven years old to escape the brutal anti-Semitism of the Georgian civil war in 1992. Less than four years later, our parents moved me and my sister to Queens, NY. As a 10 year old, I took this third major upheaval in our lives the…
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Food Shabbat Meals: ‘Comfort Food’ — Chicken Tagine and Curried Couscous
On a Friday afternoon in September 2007, I set about making the most eventful Shabbat dinner of my life. After a summer of itinerancy, subletting an apartment and dressing out of a suitcase, I had moved into my first real apartment since separating from my wife. And the following Tuesday, inauspiciously the 11th, I would…
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