So you’re going to Israel, and you love hummus, and you love falafel, and you can’t wait to eat a lot of hummus and falafel, and your cousin’s uncle’s sister-in-law knows the best place for hummus and falafel, and so on. Although this may be difficult to imagine, there may come a moment when some…
The Shuka Team (the three 20-something Israeli pals in baseball caps) says that U.N. Secretary-General Ban Ki-Moon (center foreground) just experienced his first taste of shakshuka — and loved every bite. “The Shuka Truck will bring the PEACE to the middle EAST,” according to a , three Israeli friends who rolled out their food truck…
From left, Josh Sharon, Solomon Taraboulsi and Gabriel Israel with The Shuka Truck in midtown Manhattan. Photograph courtesy of The Shuka Truck (JTA) — Just over a year ago, Israeli friends Josh Sharon, Solomon Taraboulsi and Gabriel Israel moved to New York to pursue professional dreams: Sharon and Taraboulsi to prove themselves in real estate,…
The Shuka Team gears up for its first eggcellent day. Photograph courtesy of The Shuka Team Catch The Shuka Truck today — you’ll recognize it by its lovely shade of eggshell — as it parks for the first time. For its main attraction, the Shuka team will be cooking up Shakshuka, of course — the…
Shiran Carmel/Haaretz (Haaretz) — All has already been written about the famous Israeli breakfast of a large chopped Arabic salad, eggs, labneh, feta and other cheeses, Greek style yogurt and bread: that it’s fresh and healthy, that it’s Middle Eastern, that it’s just too much. Everything was said, except the truth, and the truth is…
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When tourists want to learn more about local food in Israel, they often end up in the kitchen at the home…
This version of shakshuka can be found in Israeli cafeיs and restaurants for those who want a change of pace from regular shakshuka. The color is great, as is the taste — especially with fresh bread on the side. 3-4 Tbs. olive oil 1 onion, diced 3-4 cloves garlic, minced 1-2 spring onions, sliced (optional)…
Keren Shahar-Karbe’s Israeli Shakshuka with Feta Cheese: Ingredients (Serves 2): 6 tablespoons vegetable oil (not olive oil) 1 diced red paprika 4 grounded garlic cloves 5 very ripe diced tomatoes 1 tablespoon of tomato paste 120 ml water 1 teaspoon of sweet paprika 1-2 chopped hot dry chilisea salt ¼ teaspoon of turmeric powder 80…
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