The Shuka Truck Opens!

Graphic by Angelie Zaslavsky
The Shuka Team gears up for its first eggcellent day. Photograph courtesy of The Shuka Team
Catch The Shuka Truck today — you’ll recognize it by its lovely shade of eggshell — as it parks for the first time.
For its main attraction, the Shuka team will be cooking up Shakshuka, of course — the Israeli/Tunisian dish featuring eggs cooked atop a well-seasoned tomato sauce. You’ll also find plenty of hummus and vegetable sides at today’s parking spot on 32nd and Park.
Hadas Margulies is the food intern at the Forward. Find her at HadasMargulies
Why I became the Forward’s Editor-in-Chief
- Alyssa Katz, Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
