The Shuka Truck Opens!

Graphic by Angelie Zaslavsky
The Shuka Team gears up for its first eggcellent day. Photograph courtesy of The Shuka Team
Catch The Shuka Truck today — you’ll recognize it by its lovely shade of eggshell — as it parks for the first time.
For its main attraction, the Shuka team will be cooking up Shakshuka, of course — the Israeli/Tunisian dish featuring eggs cooked atop a well-seasoned tomato sauce. You’ll also find plenty of hummus and vegetable sides at today’s parking spot on 32nd and Park.
Hadas Margulies is the food intern at the Forward. Find her at HadasMargulies
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
