Who needs eggs in shakshuka when you’ve got this secret ingredient?
There’s a good reason shakshuka is becoming more and more popular in American cities.
This could be breakfast, lunch, dinner or all the above. The ultimate comfort food.
For those who may only know the award-winning, Philly-based chef for his hummus, this was a chance to indulge in the full Mike Solomonov experience.
Sidewalk Citizen Bakery is a foodie hotspot, hipster hangout and a haven for homesick Semites across the Canadian West.
For Shaya’s chef de cuisine, the most important meal of the day for Wonder Woman is breakfast.
On her first day on vacation in Tel Aviv, our food editor starts the day with a classic Israeli breakfast dish — and a shot of arak.
An ‘ethical eater,’ the writer set out to cook the ultimate sustainable shakshuka dinner for her family.
Although this may be difficult to imagine, there may come a moment when some variation of mashed chickpeas appears and you wonder if it’s time to expand your culinary horizons a bit.
Guess who showed up to eat lunch at the Shuka Truck when it parked near the United Nations? Yup, Ban Ki-Moon stopped by to grab a bite — and just maybe take a step towards Middle East peace.