When I wrote about Milk and Honey almost four years ago, the dream of a quality whisky coming from the Holy Land was little more than a structured fantasy. Now that the first of their matured spirits are three years old — the youngest that a spirit can be and still be named a single…
American whiskey producers are banding together to distill the definition of an American single malt whiskey. Scotch single malts are clearly and legally defined as whisky made from 100% malted barley that is the product of a single distillery, and aged in used wooden casks for at least three years. There are some more small…
October has come, and the warmth of the summer has fled those parts of these United States that only carry it seasonally. While Florida and California continue to sip their sparkling white wines, other regions are looking forward to that most enticing of prophylactic belly-glows: whisky. While San Francisco mulls its recent Simchat Torah WhiskyFest…
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