Welcome to the Forward’s coverage of Sukkot, a Jewish holiday that coincides with the autumn harvest, during which Jews erect sukkahs.
Sukkot
The Latest
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Fast Forward Sukkot Pilgrims Head to Italy for Perfect Etrog
At dawn, before the summer heat starts baking the countryside, groups of bearded men with black kippas descend upon the citrus groves that dot the coast of Calabria, in southern Italy. The sight of Hasidim wandering the fields and villages in this relatively isolated Italian region could seem incongruous, since practically no Jews have lived…
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The Schmooze ‘Sukkah City’ the Movie
Fortunately for us, Jason Hutt decided not to let another Festival of Tabernacles go by without completing his “Sukkah City” documentary film about the 2010 architectural design competition and exhibition of the same name. Having had its world premiere in Jerusalem this past summer, the film is now ready for Jewish holiday prime time, with…
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Fast Forward Finding Market for the Four Species of Sukkot
When Yoni Wattenshtein was younger and Sukkot rolled around, he wanted to be like the big boys. While he was stuck at home watching TV, his brothers were out till 2 or 3 A.M., stocking up on the four species central to the observance of the holiday, and preparing to sell them in markets that…
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Opinion Striking Sukkahs
Happy Sukkot! Starting Wednesday night, we can all look forward to a week of eating (and in some cases, sleeping) outside. Sukkahs come in all shapes and sizes. Some people will cobble something in their backyard, others will use the handy space provided by an outdoor balcony, and still more may see it as a…
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Recipes A Very Mollie Katzen Sukkot Menu
“Would You Make This?” is a sporadic new column where personal chef Alix Wall evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When I became a vegetarian at 19, Mollie Katzen was the first person I turned to. “The Moosewood Cookbook”…
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Food When Etrogs are Exclusive
Sukkot has traditionally been one of the easiest Jewish holidays to relate to current environmental concerns. The ritual of voluntarily “living” or eating meals in temporary, intentionally fragile huts reminds us of the cycles of the earth by placing us in physical contact with the elements. Putting up and decorating a sukkah to make it…
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Food Sukkah Inspired Cocktails and Punch
Cocktails this holiday season can be given a special touch inspired by Sukkot’s Four Species, the four agricultural products that are central to observance of the holiday, which in addition to its religious significance, is a harvest festival. Courtesy of Ziv Manor, here are three cocktail recipes that feature the Four Species: the etrog, or…
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Recipes Mollie Katzen’s Fruit-Studded Madeleine Cake
Fruit-Studded Madeleine Cake Makes 8 to 10 servings This highly buttery vanilla cake is the sunny circle on which you get to design a dreamy skyscape of berry stars and plum-slice half-moons. Fruit baked onto a cake: What could be better? Using a tart pan with a removable rim will add to its quiet splendor…
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