What do you get when you combine 1300 lbs of brisket, a 20 ft smoker and BBQ rig and a brilliant mind well versed in Texas BBQ recipes? May I present to you, the new kosher travelling hot spot in NYC: Hakadosh BBQ. Ari White, founder and owner of Hakadosh BBQ is the brainchild behind…
A study released by the Foundation for Jewish Camp showed overnight camps are growing increasingly aware of the needs of children with disabilities. The organization on Wednesday said the study showed a greater number of retreats for Jewish youth offered unique services to a larger number of children with special needs than previously expected. “Camps…
Wondering how to fill the balmy days ahead? We’ve rounded up some of the most exciting Jewish food events from around the country to keep you going during the warmer months. From New York to Los Angeles, and even as far as London, it’s going to be a delicious summer. Think hefty (kosher) BBQ ribs,…
Tourists heading to Israel hit an all-time high in the first quarter of 2012. From January through March, 637,200 tourists arrived in Israel, up 2% compared with the same period last year. While part of the uptick is due to factors out of Israel’s control, such as economic recovery, large numbers of tourists are being…
Cross-posted from Examiner.com What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too. At first, I noticed the usual myriad recipes for watermelon-feta salad sometimes…
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