After nine ‘Kosher by Design’ books, the first of which took the kosher food world by storm when it was published in 2003, Fishbein is calling it quits.
If you have a lot of money and time to spend in the holy land, you would be lucky to find yourself on one of kosher cookbook author Susie Fishbein’s tours.
When I talked to cookbook author Susie Fishbein in September, she was at home in Livingston, New Jersey poised to whip up her mother’s recipe of peach cake with soy milk for Shabbat dinner.
Exploring local cuisines around the world when you keep strictly kosher can be supremely challenging. So when celebrity kosher chef Susie Fishbein tasted an authentically prepared Cornish hen with a chocolate port sauce in Portugal at a Shabbat dinner, she was excited and intrigued. This summer, she will help other kosher foodies, get an authentic taste of another cuisine.
Warm Runny Chocolate Soufﬂés
Dairy or Parve
Makes 30-36 truffles