JEWISH. INDEPENDENT. NONPROFIT.
As anyone who has ever stood sweating and swearing in front of a spitting-hot pan of oil knows, the Hanukkah tradition of making latkes is hard work. It requires skill, patience, and a well-developed sense of humor. Luckily, Max and Eli Sussman, brothers and chefs living and cooking in Brooklyn, have all three — and…
The H&H saga continues. Little-known Davidovich Bakery is stepping up to fill the void. [Wall Street Journal] What’s the best hummus in New York? The foodies at Fork in the Road offer up their thoughts. Or, if you prefer your hummus homemade, try this stellar recipe from Michael Solomonov. [Saveur] Häagen-Dazs’s heksher in Israel is…
