Mixing Bowl: Hummus Two Ways; Bagel Saga Continues
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The H&H saga continues. Little-known Davidovich Bakery is stepping up to fill the void. [Wall Street Journal]
What’s the best hummus in New York? The foodies at Fork in the Road offer up their thoughts. [Fork in the Road]
Or, if you prefer your hummus homemade, try this stellar recipe from Michael Solomonov. [Saveur]
Häagen-Dazs’s heksher in Israel is coming under fire. [Jerusalem Post]
The Sussman Brothers, two Jewish chefs cooking at some of Brooklyn’s hottest restaurants announced they’ll release a cookbook. [Eater]
