The H&H saga continues. Little-known Davidovich Bakery is stepping up to fill the void. [Wall Street Journal]

What’s the best hummus in New York? The foodies at Fork in the Road offer up their thoughts. [Fork in the Road]

Or, if you prefer your hummus homemade, try this stellar recipe from Michael Solomonov. [Saveur]

Häagen-Dazs’s heksher in Israel is coming under fire. [Jerusalem Post]

The Sussman Brothers, two Jewish chefs cooking at some of Brooklyn’s hottest restaurants announced they’ll release a cookbook. [Eater]