It’s a lot like Nutella, but pareve. Now, Parvella’s been named Best in Show in the annual new-product competition that precedes Kosherfest, the giant industry expo that ran last week in Secaucus, New Jersey. An Italian product, Parvella is part of a big wave of kosher products from around the world to gain popularity Stateside….
Teiglach (Honey Balls) 4 eggs 1/3 cup sugar 1/3 cup oil 1 teaspoon baking powder 3 cup flour plus a bit more as needed 2 cups sugar 1½ cups honey ½ cup sugar ½ cup toasted walnuts 1) Beat the eggs with the sugar and oil. Sift the flour with the baking powder and a…
Alice Medrich, chocolatier, author and creator of the “American” chocolate truffle, was instrumental in bringing awareness of artisan chocolate to the United States. In 1973 she promoted the appreciation of dark chocolate, attention to cocoa percentages and awareness of quality chocolate. She opened a chocolate and dessert store in the San Francisco Bay Area in…
Tu B’av is being called the Jewish holiday of love. Here, some dessert recipes to help spark passion in the kitchen and elsewhere. Plum Cake With Lime and Rose It doesn’t get much better than this. Summer fruit, a hint of rose… and thou. Homemade Cherry-Chocolate Chunk Ice Cream Sandwiches Food editor Liza Schoenfein’s homemade…
Wash ‘n’ Nosh* from the* Jewish Daily Forward *on *Vimeo. An Israeli-owned car wash on the West Side Highway has become the unlikely source of what may be New York’s most delicious donuts. No, the guys scrubbing cars aren’t baking in their spare time; former chef Scott Levine, whose resume includes bygone New York foodie…
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