How my love for oysters parallels my Judaism
An century-old argument that oysters are kosher captures the essence of Jewish identity
Trefa Banquet
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Culture Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
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Food Why The Original Treyf Banquet Backfired
BOSTON (JTA) — In an article written for J: The Jewish News of Northern California and republished by JTA, David A.M. Wilensky describes with gusto the supposedly mouthwatering delicacies, including Peanut Butter Pie with Bacon and Pulled Pork Potato Kugel, consumed this month by “rabbis and foodies” at the Trefa Banquet 2.0 in San Francisco –…
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Food I Ate A Crab Knish While Talking Treyf At Jewish Banquet
“Am I a bad Jew?” I ask myself, finishing off a third miniature bacon-peanut butter pie. I might, under other circumstances, be able to brush the feeling of guilt away. But the bacon pie is just one of many treyf (Yiddish for non-kosher) bites I have delighted in tonight. I have happily scarfed down pulled…
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Culture The Great Food Fight of 1883
One of the most appealing things about my line of work is that, now and again, I have the opportunity to revisit something I’ve read, written or talked about. The other day, an invitation from the department of Judaic studies at the University of Cincinnati to deliver a public lecture about food provided me with…
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