After Agriculture Secretary Sonny Perdue joined students at an elementary school cafeteria in Leesburg, Virginia, on Monday and signed away some of former First Lady Michelle Obama’s 2010 school lunch reforms, former White House Chef Sam Kass registered his outrage. “Considering the deeply struggling farm economy, that climate change is making it harder to grow…
Courtesy of Masbia Buried deep in the Farm Bill are provisions to increase the amount of kosher and halal food the government sends to soup kitchens and food banks. But three months after the bill’s passage, kosher and halal-friendly food agencies are still waiting see whether the USDA’s new program will be effective. The kosher…
Getting schoolchildren to eat green vegetables is anything but easy. Getting students in ultra-Orthodox schools to eat these vegetables as part of their school lunch could soon become impossible. Representatives of ultra-Orthodox groups have been petitioning the government, in meetings and through correspondence since last October, to exempt their schools from the legal requirement to…
Last week 12 excited Hazon representatives and 160 other Jewish participants gathered in Washington D.C. as part of the Jewish Social Justice Roundtable (JSJRT), a collection of 21 nonprofits supporting social justice as an essential component of Jewish life. The two-day affair began on Thursday, July 28th with congressional meetings and culminated the following day…
Check back on Wednesday for an editorial on “Fair Food” and a podcast with author Oran Hesterman. My first Community Supported Agriculture (CSA) pick up of fresh, local, organic veggies, is a few days away. In mid-winter, I plunked down $550, signed up for my volunteer slots, and felt good that I was voting with…
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus. Remember that food pyramid from elementary school? Well, it’s no more. The USDA has announced that it will replace…
The Jewish Week shares the story behind a kosher vegetarian bacon salt. Magen Tzedek, which offers an ethical seal of approval to kosher food producers, responds to a claim by orthodox organization Agudath Israel, that the seal is attempting to change the definition of kashrut. Read both pieces on JTA. We’re thrilled that you’re a…
The humble egg cream is making an appearance after dinner and before dessert at Eleven Madison Park in New York City, says T Magazine. The fancy restaurant finishes their rendition of the classic with ” a splash of olive oil…[from] a silver oil can from Tiffany.” [Foreign Policy][2] recently released it’s first-ever food issue. It…
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