Why is Korean-style barley salad in “The Vegetarian Shabbat Cookbook”? This barley, mushroom and veggie salad is topped off with a soy sauce–sesame dressing. It received rave reviews at an independent minyan’s vegetarian potluck this past Sabbath, and the service leader asked for the recipe. Perhaps a good vegetarian Sabbath dish is one that wows…
We are committed Jewish vegetarians. By that we mean that having a vegetarian lifestyle is important to our Jewish practice. And that’s why we love Tishat Hayamim (the first nine days of Av). It’s a fairly strange sentiment, but Tishat Hayamim is the only time in the Jewish calendar when vegetarianism is obligatory. The traditional…
If you are Russian, then you know implicitly that, much like the proverbial tree in the forest, a meal didn’t actually happen unless soup was involved. Or, in my grandmother’s words, if we didn’t eat our soup, our kishki (intestines) would dry up. Consequently, I have spent a lot of my life eating soup. Like…
To read the first installment of Foods of Freedom click here. The early years of Nelson Mandela’s life as an organizer and revolutionary were marked by cross-cultural experiences centered around the table, even when such alliances were frowned upon politically. The Indian South African community, and the solidarity it showed in passive resistance campaigns, deeply…
“What Are Your Favorite Sustainable Food Stories in America?” Serious Eats asks, for The Perennial Plate, a video series that will tour the country to tell the story of sustainable foodies, farmers and chefs. Not only is Sunday but it’s macaron day as well. And no, not the type we eat for Passover, but the…
Several years ago, a friend invited me to a Shabbat dinner in Brooklyn. When I arrived, I was greeted by a glass of red wine, and lots of friendly, familiar faces. And then I saw it: a huge spread of take-out Chinese food, complete with plastic containers, paper cartons, and piles of napkins. Wait, what?…
Whether sparked by a book, a film, a conversation or something else entirely, there is a growing sense among Americans that complacency in our diets and purchasing habits is no longer good enough. But making these changes — to eat only local or organic food, or to give up meat forever — can feel overwhelming….
If you’ve ever been to an observant Jewish wedding it’s likely that you’ve come home with a bentsher, a small prayer book used to say blessings after a meal. Your party favor might have even had a cheesy logo on the front – maybe it was the couple’s Hebrew initials intertwined to form a rose….
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