Arugula was recommended as an ideal vegetable to act as karpas – the bitter green – at the Passover Seder by Amram Ga’on, the ninth-century rabbi and Talmudic genius. There was a point in time when arugula was a code: a vegetable that said “here is the great white bobo-latte-liberal!” All the way back in…
Though this salad is a modern creation, it uses several ingredients that were common in ancient and medieval Jewish cuisine. Related Arugula, chickpeas and onions are all mentioned in both the Tanakh and the Talmud, and appeared in many Jewish cuisines throughout history. This simple salad serves as a light meal or a protein- and…
This spicy Sephardi dip from a Libyan-Jewish restaurant in Jaffa can be stored for at least a week in the refrigerator. Serve it with chunks of bread or raw vegetables to dip into it. Related Doro Wat (Ethiopian Chicken Stew) Serves 6–8 3–4 tablespoons olive oil 1 onion, finely chopped 5–8 garlic cloves, roughly chopped…
Dawn Lerman’s sweet potato hummus is an easy homemade replacement for store-bought hummus. I recently picked up the memoir by New York Times Well blogger Dawn Lerman and was immediately intrigued. How could I not be, with a title like that? I was hooked after reading the three-page introduction, titled “Always Hungry,” in which Lerman…
My dad credits this soup with helping him survive lung cancer and finally conquering his life-long battle with obesity. This healing soup, made with shitake, portabella and maitake mushrooms, revived his spirit when he was diagnosed. He remembered how his mother, my Bubbe Mary, cooked for him when he was in a coma after being…
Philip Gelb learned to cook at the elbow of his Aunt Rose. The Oakland, California-based chef just came out with his first cookbook, While Gelb doesn’t like to stress this fact, the book is vegan, as is he. But that shouldn’t matter, he said. “Every culture has food that happens to be vegan, which is…
Veggie Chorizo Scramble Tal Ronnen’s Crossroads respectfully declines to make modifications to its dishes but if you have allergies the staff will make sure you eat safe. The already small menu at this L.A. eatery is further reduced if it is tree nuts that cause you physical discomfort, but all a diner should need is…
If I ask you think about chickpeas, what’s the first dish that pops into your mind? I bet it’s either hummus or falafel. Am I right? Well, when I think about chickpeas, what I imagine — and immediately crave — is my warming, spicy, savory, coconut-milk-based stew. Related I don’t always make it exactly the…
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