This is the Forward’s coverage of the Yiddish language historically spoken by Ashkenazi Jews in Europe and still spoken by many Hasidic Jews today.
For more stories on Yiddishkeit, see Yiddish World, and for stories written in Yiddish,…
This is the Forward’s coverage of the Yiddish language historically spoken by Ashkenazi Jews in Europe and still spoken by many Hasidic Jews today.
For more stories on Yiddishkeit, see Yiddish World, and for stories written in Yiddish,…
At the height of his success in 1967, Jay Black, lead singer of the pop band, Jay and the Americans, recorded a popular Yiddish folk song and managed to convince his record label, United Artists, to include it on the B-side of their album, “Try Some of This!” The story, first published by the Forward…
Everytime Spider-Man flirts with the fickle multiverse he encounters a couple of constants. The first is that a version of Spider-Man exists in every reality. The second is that Jews do too. Even, it would seem, the Jews who write for this very Jewish paper. In “Spider-Man: No Way Home,” Jews are everywhere. As David…
On Monday, December 27, folklore expert Barbara Kirshenblatt-Gimblett will discuss the history of how Yiddish was included as one of the languages utilized at the POLIN Museum of the History of Polish Jews in Warsaw. The talk, to be presented in English, is part of the week-long annual festival, “Yiddish New York” to take place…
On December 18, iconic film director Steven Spielberg, will turn 75. No doubt, admirers of his work round the world will mark the event by watching some of his greatest movies, including “The Color Purple”, “Jaws” and “E.T. the Extra-Terrestrial”. Others will return to movie theatres after a long plague-driven break, to catch his newest…
There may be a cream cheese shortage but by making these delicious bagels yourself, you won’t even miss the cheese.
Instagram star Riki Rose gives a Yiddish tutorial on something many women do each morning, but that isn’t usually taught in a Yiddish class.
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
The U.S.’s largest annual Yiddish culture festival, Yiddish New York, is once again going to be conducted online, enabling people all over the globe to participate in its wide variety of workshops and lectures. The festival will take place from December 25 to December 30, 2021. Among the many sessions participants can choose to attend…
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