Yotam ottolenghi
How To Cook The Ottolenghi Way
Is ‘Ottolenghi Simple’ a contradiction in terms?
Yotam Ottolenghi Gets A Shout Out In New Rap Track
This British rapper imagines a world where cookbooks have replaced the Bible.
Why Food Critics Are Obsessing Over Israeli Cuisine
The high-end Tel Aviv food scene has finally come to New York.
Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success
In the midst of such a fractious time, can a book of confections by a popular chef help spread joy?
Cinnamon Pavlova, Praline Cream And Fresh Figs
One of the seven species of Israel, the fig, plays a starring role in Ottolenghi’s dessert, making it a great choice for Sukkot.
Blackberry And Star Anise Friands From Yotam Ottolenghi
These little French cakes look splendid when iced, but also work with no icing.
Ottolenghi Withdrawal? This New Cookbook Offers a Quick Fix
Ottolenghi alums Sarit Packer and Itamar Srulovich, the Israeli couple behind London’s Honey & Co., have a beautiful new baking book full of sweet and savory treats.
VIDEO: Etgar Keret Reminisces on a Night That Didn’t Happen
When Etgar Keret couldn’t make it to the London Jewish community center to appear with celebrity chef Yotam Ottolenghi and star Guardian columnist (and novelist) Jonathan Freedland he sent this video.
Move Over, Ottolenghi?
There’s a new Israeli restaurant in London: Strut & Cluck.
Ottolenghi Nails Haute Cuisine in ‘NOPI’
The latest cookbook from the Israeli-born, London based chef may not be for the novice, but what it lacks in simplicity it makes up for in outstanding, restaurant-quality dishes.
