Yotam Ottolenghi wants to talk to you
The Israel-born chef’s post-COVID reflections on home cooking, the future of food, and baked pasta
Yotam Ottolenghi
The Latest
-
Food -
Food Yotam Ottolenghi explores the joys of ‘shelf love’
Sure, Yotam Ottolenghi’s new cookbook features hummus and pita on the cover and a recipe for “Creamy, Dreamy Hummus” spread out over four whole pages, but don’t think this book rehashes everything we’ve seen already. The concept for “Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer” co-written…
-
Food In “Falastin: A Cookbook,” Sami Tamimi cooks with tradition, love and politics
Co-authoring the bestselling “Jerusalem: A Cookbook” in 2012 with business partner Yotam Ottolenghi made Sami Tamimi realize he’d someday do a cookbook of Palestinian food. Tamimi, a Palestinian Arab born in Jerusalem, has been with Ottolenghi, a Jewish Jerusalemite, since the beginning, often working as an executive chef. For this book, he has teamed up…
-
Food How To Cook The Ottolenghi Way
“One person’s idea of cooking simply is the next person’s culinary nightmare.” This according to Yotam Ottolenghi, the Israeli-born, London-based chef and cookbook author whose vegetable-and-spice-forward recipes — in popular books including “Plenty” and “Jerusalem” — are widely considered to be as delicious as they are complicated. What, then, does Ottolenghi know from cooking simply?…
-
Food Yotam Ottolenghi Gets A Shout Out In New Rap Track
In British rapper Loyle Carner’s smooth new track, named after Israeli-British chef Yotam Ottolenghi, the chef gets a shoutout. “They ask about the bible I was reading,” Carner raps. “Told them the title was misleading labelled it Jerusalem but really it’s for cooking Middle Eastern.” He was referring to Ottolenghi’s kitchen classic, “Jerusalem,” one of…
-
Food Why Food Critics Are Obsessing Over Israeli Cuisine
In the sun-lit Alenbi restaurant, on Nostrand Avenue in Crown Heights, with its white and black urban chic decor — you can easily mistake the setting and think you’re in Tel Aviv, not Brooklyn. Sunday lunch, we are ready for you. ✨ #lunching #decoration #modern #home A post shared by ALENBI (@alenbikitchen) on Mar 18,…
-
Food Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success
A new book by Yotam Ottolenghi is cause for celebration. And when the book in question, from the author of such wildly popular cookbooks as “Plenty” and “Jerusalem,” comes out with a tome devoted entirely to dessert, well, it almost feels like we should declare a holiday. Not a national one, mind you, but one…
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
Explore
Most Popular
- 1
Fast Forward Zelenskyy joins Canadian Parliament’s ovation to 98-year-old veteran who fought with Nazis
- 2
Forverts in English Hilarious video about the bris of a convert on Rosh Hashanah
- 3
News Canada was ashamed to have saluted a Ukrainian who fought for Hitler. But that salute didn’t come from nowhere
- 4
Film & TV Lee Grant is 97-and-a-half and just as fierce as ever
In Case You Missed It
-
Fast Forward San Francisco Giants fire Jewish manager Gabe Kapler after disappointing season
-
News Canada was ashamed to have saluted a Ukrainian who fought for Hitler. But that salute didn’t come from nowhere
-
Culture The most prominent Jew in Latin America wore a crucifix at a recent campaign event. Is that kosher?
-
Culture PHOTOS: The raw power of Jewish diversity across four continents
Engage
-
Catch Up on Yiddish Events
-
It's trivia time!
-
Shop the Forward Store
100% of profits support our journalism
