Yid.Dish: Wholewheat Challah
By Leah Koenig
Bread Machine Whole-Wheat Challah Recipe
2/3 c. water
2 T. oil
2 eggs
2 T. honey
1 t. salt
2 1/4 c. white flour
1 c. whole wheat flour
1 1/2 t. regular yeast
Put in bread machine in order it calls for. Mix on dough cycle. Remove, braid and cover. Let rise about 45 min. Brush with egg yolk and sprinkle with poppy, sesame seeds or hemp seeds. Bake at 350 degrees for about 30 minutes.
Makes 2 loaves.
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