Baked Fish Provençal
Fish Heads Over Rice
Fried Gefilte Fish
Gefilte Fish a la Veracruzana (Mexican Fried Fish Balls in Spicy Tomato Sauce)
Gefilte Fish in Pomegranate and Horseradish Sauce
Grandma Ruth and Jeffrey’s Recipe
Merluza Con Guisantes (Merluza With Snowpeas)
Olive Oil Poached Alaskan Salmon, Potato Latke, Horseradish Crème Fraiche
Pesce All’Ebraica (Italian Sweet-and-Sour Fish with Raisins and Pine Nuts)
Salona (Iraqi Sweet And Sour Fish)
Shaul’s Harayme (White Fish in Spicy Tomato Sauce)
Snapper (or Salmon) Provencal
Sweet Black Pepper Halibut or Other Fish Steaks, Vietnamese Style
Yid.Dish: Fish Stew
Yid.Dish: Mimoza Salad
Yid.Dish: Poached Salmon with Horseradish and Creme Fraiche
Yid.Dish: Sauerkraut with Smoked Fish or Fried Tempeh
Yid.Dish: Steamed Lemongrass Fish
Yid.Dish: Wild Alaskan Salmon with Brown Butter
Yumi Murase Berman’s Onigiri (Rice Balls)
Copyright © 2013, Forward Association, Inc. All Rights Reserved.
Already subscribed? Manage your subscription.
You've successfully signed up!
Thank you for subscribing.
Please provide the following optional information to enable us to serve you better.
The Forward will not sell or share your personal information with any other party.
Do you subscribe to the print edition of The Forward? Yes No
Need something changed? Manage your subscription.
Thank you for signing up.