Leah Koenig headed North this summer and got to experience an adult version of Jewish summer camp. Wouldn’t you know that the highlight was the morning meal?
The 76-year-old restaurant reopens after a meandering, red-tape clogged journey.
Happily, an old-fashioned breakfast pastry is enjoying a bit of a resurgence these days.
As Leah Koenig packed up her apartment in preparation for an impending move, she discovered a fast, fortifying breakfast of yogurt, tahini and berries.
Leah Koenig makes a noble attempt to re-examine a classic Eastern European breakfast food. It’s beloved by many — just not by her.
On her son’s first birthday, Leah Koenig processes some of the trials of her pregnancy while celebrating the joy of watching her one-year-old relish his food.
As part of her exploration of the wide world of Jewish breakfast, Leah Koenig introduces a Russian breakfast beverage that’s captured her imagination since childhood.
Leah Koenig takes a delicious breakfast and makes it even better with a secret (if suspect-sounding) ingredient that enhances the flavor of everything it touches.
On a trip to Romania, Leah Koenig discovered a delicious porridge, which she’s making this summer topped with seasonal plum compote.
Leah Koenig visits a New York City food truck that serves a popular Israeli morning meal, and finds that time can be as flexible as a recipe.