New York’s answer to the Israeli falafel stand has opened in Brooklyn.
Israeli-owned Breads Bakery, which today opened its new Upper West Side location, is cooking up seductive sweets with Valentine’s Day in mind.
Maayan Zilberman’s “luxury candies” don’t look, feel or taste like any sweets you’ve seen.
The Great Bialy Drought of 2016 is finally over.
Restaurant openings and closings, chefs on the move, plus everything happening this week in the world of Jewish food.
The iconic family-owned Jewish appetizing shop on Manhattan’s Lower East Side is opening a second retail location, in Brooklyn.
Ezra Furman is a self-described “dress-wearing weirdo” who’s also an observant Jew. Michael Kaminer talks to the indie-rock icon about his multiple identities.
What’s Philadelphia got that New York doesn’t? Hummus genius Michael Solomonov — but that’s about to change.
Restaurant openings and closings, chefs on the move and everything else that’s happening right now in the world of Jewish food.