Mexican-Jewish in Houston, a kosher market at Newark, plus restaurant openings and closings, chefs on the move and everything else that’s happening in the world of Jewish food.
The mountains of North Carolina make an unlikely locale for the world premiere of a Yiddish-inflected play about the Triangle Shirtwaist Factory fire of 1911.
Holiday offerings and happenings, plus everything you need to know this week in the world of Jewish food.
If the supermarket giant is unwrapping kosher chickens, seasoning them, cooking them in unsupervised ovens and then repackaging them with stickers that say ‘kosher,’ is that kosher?
Hanukkah happenings, new-restaurant raves, kosher-organic in Brooklyn and everything happening this week in the world of Jewish food.
Living well, eating sustainably and finding a connection to food are all part of Alison Cayne’s mission at her aptly named eatery, Haven’s Kitchen.
The new Sephardic-tapas spot from Balaboosta’s Einat Admony will open November 14.
Restaurant openings and closings, chefs on the move, and everything else that’s happening this week in the world of Jewish food.
The Forward catches up with author Ted Merwin about his book “Pastrami on Rye,” which examines role of delis in Jewish identity and culture.