Rebecca Flint Marx
By Rebecca Flint Marx
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Food Can Jezebel Succeed as Kosher Hot Spot?
From the street, Jezebel does little to announce itself. Save for a menu in the window, there’s absolutely no indication that there’s a new restaurant on this stretch of West Broadway in lower Manhattan, let alone an upscale kosher one. But on the other side of its door, yarmulkes abound among the plush furnishings, and…
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Food Shabbat Meals: Irma Rae’s Snappy Cheese Bits
On the day after Thanksgiving, 1979, Irma Rae Erdreich was driving home to Birmingham, AL, from her sister’s home in Albany, GA, when she fell asleep behind the wheel of her car and drifted into the path of an oncoming truck. The news, when it reached my mother, became one of my earliest memories. I…
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Food Rozanne Gold’s Tales of the Mayor’s Kitchen
Before Rozanne Gold wrote 12 cookbooks, won four James Beard Awards, created the menus for three of New York?s three-star restaurants, inspired the New York Times? ?Minimalist? column and invented the concept of Hudson Valley Cuisine, she was the private chef to Mayor Ed Koch. Gold, who was only 23 when she moved into Gracie…
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