Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Fast Forward
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
The Latest
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St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
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This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
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Culture July 4th hot dog debate: Nathan’s kosher-style vs. Joey Chestnut’s Impossible choice
Eating hot dogs is a July 4th tradition, even without Joey Chestnut at Nathan’s Famous contest
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At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
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Culture ‘What’s Kosher?’ An Indian-Jewish poet’s take on memory, belonging, and her people’s delicious history.
Zilka Joseph's new of book of poetry, 'Sweet Malida: Memories of a Bene Israel Woman,' dips into the culture and mythology around the subcontinent's largest Jewish community
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Culture PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
A Q&A with bagel disrupter Adam Goldberg as he opens his 7th shop
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No, your matzo doesn’t need to be drier than the Sinai Desert
The search for soft matzo
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Why the humble onion is the most Jewish allium of all
This versatile root vegetable has a cross-continental history in Jewish cuisine
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