Mixing Bowl: Pastrami Knish; Farm Bill

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Catch a sneak peak of “The Mile End Cookbook,” which has a whole section on DIY deli. We’re getting hungry just thinking about it. [ Grub Street ]

This week the Senate passed the farm bill. Now, on to the House! [ New York Times ]

When it comes to food labeling, it looks like kosher is king. [ NPR ]

Knishery NYC’s pastrami knish is now available daily at Malt and Mold on New York’s Lower East Side. [ Knishery NYC ]

Chomp into the history of Goldberg’s Peanut Chews. [ Serious Eats ]

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Mixing Bowl: Pastrami Knish; Farm Bill

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