Mixing Bowl: Brisket Trend; Ethereal Hummus

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Where can one find a good black and white cookie these days? Max Falkowitz has the answer. [ Serious Eats ]

How do we love hummus? Let us count the ways (and places to eat it). Here are 14 of ‘em. [ Serious Eats ]

If you would rather make your hummus, the great Deb Perelman has a recipe for “Ethereally Smooth Hummus.” [ Smitten Kitchen ]

Is Jewish food taking over Chicago? We can only hope. [ Serious Eats ]

Brisket is finally a trend! Or, atleast a trendlet. [ New York Magazine ]

From the looks of this round up of 2013 cookbooks, the cookbook industry is doing very well. [ Eater ]