Mixing Bowl: Brisket Trend; Ethereal Hummus
Graphic by Angelie Zaslavsky
Where can one find a good black and white cookie these days? Max Falkowitz has the answer. [Serious Eats]
How do we love hummus? Let us count the ways (and places to eat it). Here are 14 of ‘em. [Serious Eats]
If you would rather make your hummus, the great Deb Perelman has a recipe for “Ethereally Smooth Hummus.” [Smitten Kitchen]
Is Jewish food taking over Chicago? We can only hope. [Serious Eats]
Brisket is finally a trend! Or, atleast a trendlet. [New York Magazine]
From the looks of this round up of 2013 cookbooks, the cookbook industry is doing very well. [Eater]
Why I became the Forward’s Editor-in-Chief
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