Mixing Bowl: What Does Matisyahu Eat?
Ever wondered what a Jewish reggae superstar eats on the road? Matisyahu’s personal chef shares his vegan chulent recipe and more. [What Does Matisyahu Eat?]
Who should regulate kosher and halal food? The Economist chews on a meaty question. [The Economist]
If you didn’t get your fill of fried deliciousness during Hanukkah, Venetian Carnival Galani provide a compelling new reason to break out the oil. [Dinner in Venice]
It may not be a Jewish holiday, but Valentine’s Day is a great excuse to eat chocolate. Check out these edible valentine recipes. [Food 52]
"Donniel Hartman said the miracle of Hanukkah is not just that the oil lasted 8 days; it’s actually that it lasted more than one. Would we have said, 'Dayenu,' (to mix metaphors,) if it had lasted two days? Would we have had a holiday? Probably, yes. The idea that we as a Jewish community, even in our darkest moments, hold out the hope that a candle is going to keep burning, I find very powerful."— Rabbi Rachel Ain
"“We would all argue vehemently and work tireless against assimilation. But the Hellenists and we Reform Jews didn’t assimilate. We acculturate, and by doing so, provide a portal for continuity unavailable to those who continue a quasi-ghettoized existence with all the ramifications thereof, good and bad. The irony, rarely mentioned by those who use the Hanukah story to justify Orthodoxy, is that the Maccabees (Hasmoneans) lasted a century and a half before they disappeared, having taken on Greek names as High Priests and Kings. And Rabbinic Judaism, the first ‘reform’ movement, birthed all of us.”"— Rabbi Peter J. Rubinstein