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Food

Mixing Bowl: What Does Matisyahu Eat?

Ever wondered what a Jewish reggae superstar eats on the road? Matisyahu’s personal chef shares his vegan chulent recipe and more. [What Does Matisyahu Eat?]

Who should regulate kosher and halal food? The Economist chews on a meaty question. [The Economist]

If you didn’t get your fill of fried deliciousness during Hanukkah, Venetian Carnival Galani provide a compelling new reason to break out the oil. [Dinner in Venice]

It may not be a Jewish holiday, but Valentine’s Day is a great excuse to eat chocolate. Check out these edible valentine recipes. [Food 52]

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    A Sukkah, IMKHA, created by artist Tobi Kahn, for the Marlene Meyerson JCC of Manhattan is an installation consisting of 13 interrelated sculpted painted wooden panels, constituting a single work of art. Join for a panel discussion with Rabbi Joanna Samuels, Chief Executive Director of the Marlene Meyerson JCC of Manhattan, Talya Zax, Innovation Editor of the Forward, and Tobi Kahn, Artist. Moderated by Mattie Kahn.

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