Food

‘Iron Chef Odessa’ — A Passover Cooking Competition in the Ukraine

First-prize winner Kadya Feon (second from left).

By Liza Schoenfein April 28, 2016

At the Hesed Shaarei Tzion social welfare center in Odessa, Ukraine, elderly Jews gathered April 20 to compete in a Passover-themed cooking competition— an Iron Chef-type event with matzo as the main ingredient.

Hesed Shaarei Tzion, which is sponsored by the American Jewish Joint Distribution Committee, provides social services and Jewish cultural fare to needy Jews.

Among the competitors were former doctors, musicians and engineers, whose dishes were judged by Hesed professionals and volunteers, with feedback from elderly participants.

First prize went to 79-year-old Kadya Feon, a former seamstress, who won for her gefilte fish.

“Pesach means first of all freedom for me,” Feon said. “Here, at the Hesed, we have the freedom to be ourselves, to be needed and to be happy as Jews.”

Second place went to Ida Malanyuk, 75, for her matzo chocolate cake, which she decorated with orange and kiwi slices and colorful sprinkles.

Image by Courtesy of the American Jewish Joint Distribution Committee

Other dishes included leikach (honey cake), layer-cakes and matzo pies, called matzovnik, made with a variety of salty and sweet fillings including honey and chocolate cream.

The JDC provides humanitarian assistance to needy Jews and fosters Jewish life across the former Soviet Union. It sponsored Passover events in more than 200 cities and towns this year and distributed matzo to more than 62,000 elderly Jews and children.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] and on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

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