Posts Tagged: fish Results 11
This salmon is soft and tender, unctuously rich on the inside — like “buttaah ”— and the outside is a little bit sweet and a little bit salty and a whole lotta delicious. The tea gives it a gentle but noticeable taste that makes a little bit of cooking and a whole lot of waiting all worthwhile. If you have a smoker, by all means use it, but you can also make your grill into a smoker by following the simple instructions below.
Sea fish with spinach and green garlic. Photographs by Dan Peretz
Roasted wild salmon over lentils. Photograph by Liza Schoenfein.