Posts Tagged: fish Results 16
In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated island of Manhattan.
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like to serve them atop Sephardic Swiss Chard and Chickpeas, though they are delicious served with couscous, as well. The fish mixture can also be formed into cakes, fried until golden brown and cooked through, and served with garlic mayonnaise.
My 450-pound dad had been in every diet known to man — Akins, Weight Watcher’s, The Cabbage Soup Diet, The Tapeworm Diet. When nothing worked his bosses at McCann Erickson ad agency sent him on a six-month paid medical leave to the “Fat Farm” at Duke University, where he would be expected to lose a significant amount of weight on the popular Rice Diet. He lost 175 pounds eating rice for breakfast, lunch and dinner. The morning bowl had a miniscule piece of canned peach, the lunch serving had a small portion of dry chicken and the evening bowl included a serving of broiled salmon. When he came home he vowed never to eat rice again but was looking for flavorful staples that would keep his newly trimmed body svelte. This parchment paper salmon became his favorite — even my mom, who hated domestic chores, found this manageable — placing all the ingredients in a foil pack and baking. Voilà, an instant meal, with no clean up.
This restaurant-quality main dish from Ottolenghi’s new cookbook, ‘NOPI’ is well worth the effort.