Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
-
A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
-
Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
The Latest
-
Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
-
Culture Jewish New Yorkers sit shiva for Absolute Bagels
Longtime Upper West Side residents came to pay their respects after the store’s unexpected closure
-
Culture Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
-
Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
-
Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
-
In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
-
St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
-
This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
Explore
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Film & TV Why ‘The Brutalist’ resonated so deeply with me
- 4
News RFK Jr. wants fluoride out of drinking water. Israel has a decade of lessons to offer.
In Case You Missed It
-
Opinion My favorite Jewish Christmas tradition: do a mitzvah for children in need
-
Fast Forward US ambassador to Israel calls Gaza famine warning ‘inaccurate,’ prompting review
-
News RFK Jr. wants fluoride out of drinking water. Israel has a decade of lessons to offer.
-
Fast Forward Read the Forward’s 10 most-read stories of 2024
-
Shop the Forward Store
100% of profits support our journalism
