Posts Tagged: seafood Results 4
Roasted wild salmon over lentils. Photograph by Liza Schoenfein.
A new stunning Israeli book aims to bridge the space between the ocean and the table. Half cookbook, half artful seafood encyclopedia, the book is a project of famed Tel Aviv port restaurant Mul-Yam (or, Across the Sea).
This summer, while interning at Hazon, I have been working on a supplement to the Hazon Food Guide on kosher, sustainable fish. Prior to this project, my experience with fish had largely been enjoying the delicious lox and bagels at Kiddush without considering where that fish came from. Sure, I knew to look for cans of tuna that said “dolphin friendly” but I certainly did not invest nearly as much time thinking about the origin of my fish as I did thinking about whether my kosher chicken or beef was organic and locally raised. After all, our sages deemed fish parve, right?