Posts Tagged: seafood Results 8
In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated island of Manhattan.
This restaurant-quality main dish from Ottolenghi’s new cookbook, ‘NOPI’ is well worth the effort.
A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner.
This colorful dish from the new “Kosher Soul Food,” is light, summery and bursting with flavor.