Brian Hollander and Doug Weinstein came to L.A. to buy a sandwich, and ended up buying Diamond Bakery.
Ori Menashe’s new “Bavel” cookbook is Israeli-inspired genius
Melina Schein cooks Leah Koenig’s recipes, one by one
“Simple recipes for healthy comfort food are always welcome, now more than ever.”
Lex Rofeberg was a junior in college and thinking about becoming a rabbi when he hit a roadblock: he was dating a non-Jew.
“I was down and didn’t really feel a lot of creativity. But I realized that having a creative project in lockdown could be inspiring.”
Yotam Ottolenghi’s ‘Flavor’ and the ‘epic revelation’ of a Lag B’omer potato
Jewish chefs/restaurateurs have created new concepts to bring comfort to Jews (and others) who may find it in a bowl of matzo ball soup.
Eden Grinshpan has the kind of career many food-lovers would envy; the host of Top Chef Canada.
The Jewish couple behind the Central Park women’s statue