Yotam Ottolenghi releases a new cookbook of Mideast-inspired recipes
Middle Eastern food expert Claudia Roden publishes a personal memoir and cookbook
Of course, it happened at Camp Ramah.
Joshua A. Miele wins MacArthur Foundation Genius Award for inventing adaptive technology for the blind
Jeremy Cowan, who launched He’Brew beer in San Francisco in 1996, has decided to close the spigot on the brand that brought high quality craft beer—and innumerable Jewish puns— to weddings, bar mitzvahs and liquor stores around the country.
With a commuted life sentence behind him, Jon Grobman helps incarcerated men train rescue dogs. In the meantime, he reclaimed his Judaism.
Brian Hollander and Doug Weinstein came to L.A. to buy a sandwich, and ended up buying Diamond Bakery.
Ori Menashe’s new “Bavel” cookbook is Israeli-inspired genius
Melina Schein cooks Leah Koenig’s recipes, one by one
“Simple recipes for healthy comfort food are always welcome, now more than ever.”