Alix Wall
Diamond Bakery’s new owners want it to be a force for change—and for great marbled rye
Brian Hollander and Doug Weinstein came to L.A. to buy a sandwich, and ended up buying Diamond Bakery.
Think you have enough Israeli-inspired cookbooks? You still need “Bavel.”
Ori Menashe’s new “Bavel” cookbook is Israeli-inspired genius
‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
Melina Schein cooks Leah Koenig’s recipes, one by one
Julia Turshen on home cooking: ‘Sometimes we don’t feel like it and that’s okay.’
“Simple recipes for healthy comfort food are always welcome, now more than ever.”
As more American Jews intermarry, seminaries face calls to ordain intermarried rabbis
Lex Rofeberg was a junior in college and thinking about becoming a rabbi when he hit a roadblock: he was dating a non-Jew.
No time to study Kabbalah? Try the coloring book.
“I was down and didn’t really feel a lot of creativity. But I realized that having a creative project in lockdown could be inspiring.”
Yotam Ottolenghi’s ‘Flavor’ and the ‘epic revelation’ of a Lag B’omer potato
Yotam Ottolenghi’s ‘Flavor’ and the ‘epic revelation’ of a Lag B’omer potato
During the pandemic, deli food booms in the Bay Area
Jewish chefs/restaurateurs have created new concepts to bring comfort to Jews (and others) who may find it in a bowl of matzo ball soup.
Eden Grinshpan, the other Jewish Top Chef judge, celebrates Israeli food
Eden Grinshpan has the kind of career many food-lovers would envy; the host of Top Chef Canada.
The Jewish couple behind the Central Park women’s statue
The Jewish couple behind the Central Park women’s statue