Alix Wall
Yotam Ottolenghi explores the joys of ‘shelf love’
Yotam Ottolenghi releases a new cookbook of Mideast-inspired recipes
Here’s the new Mediterranean cookbook you need now
Middle Eastern food expert Claudia Roden publishes a personal memoir and cookbook
Their same-sex rabbinical wedding was a historic first for the Conservative movement
Of course, it happened at Camp Ramah.
Joshua Miele went blind at 4. Now he’s a MacArthur Genius
Joshua A. Miele wins MacArthur Foundation Genius Award for inventing adaptive technology for the blind
After 25 years, iconic He’Brew beer shuts off the tap
Jeremy Cowan, who launched He’Brew beer in San Francisco in 1996, has decided to close the spigot on the brand that brought high quality craft beer—and innumerable Jewish puns— to weddings, bar mitzvahs and liquor stores around the country.
He was sentenced to life in prison. Rescue dogs — and a rabbi — helped him find redemption.
With a commuted life sentence behind him, Jon Grobman helps incarcerated men train rescue dogs. In the meantime, he reclaimed his Judaism.
Diamond Bakery’s new owners want it to be a force for change—and for great marbled rye
Brian Hollander and Doug Weinstein came to L.A. to buy a sandwich, and ended up buying Diamond Bakery.
Think you have enough Israeli-inspired cookbooks? You still need “Bavel.”
Ori Menashe’s new “Bavel” cookbook is Israeli-inspired genius
‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
Melina Schein cooks Leah Koenig’s recipes, one by one
Julia Turshen on home cooking: ‘Sometimes we don’t feel like it and that’s okay.’
“Simple recipes for healthy comfort food are always welcome, now more than ever.”