There were more than 50 people waiting outside in the cold before the much-anticipated opening of Boichik Bagels on Friday. They had started lining up by 6:30 a.m., though the doors didn’t actually open until 7:50 a.m. Before the brand-new store sold out of its planned 2,000 bagels by 1 p.m., some customers had waited more than two hours.
SAN FRANCISCO (JTA) – In the compact, open kitchen of the apartment here that Dalit Gvirtsman shares with her husband, about a dozen women are
“It’s as if pastrami and corned beef got together, had a couple glasses of wine, turned on some Barry White and made a baby.”
A list of our favorite Jewish cookbooks of 2017, from authors including Joan Nathan, Yotam Ottolenghi and Deb Perelman.
Another kosher bakery opens in the Bay Area — this one, gluten free.
Owner Isaac Yosef doesn’t want Frena to be the best kosher bakery in the Bay Area. He wants it to be the best bakery, period.
Ottolenghi alums Sarit Packer and Itamar Srulovich, the Israeli couple behind London’s Honey & Co., have a beautiful new baking book full of sweet and savory treats.
A new cookbook from popular New York restaurant Le Marais is put through its paces. The result? A restaurant-quality winter meal at home.
An exciting array of beautiful new books includes recipes from Israel, Rome’s Jewish quarter, Brooklyn and the Upper Midwest.