Anthony Silverbrow
By Anthony Silverbrow
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Food Pre-Shabbat Snack: Chicken Bagel Sandwich
Being from solid Ashkenazi stock, Friday night dinners invariably meant several ways with chicken: chopped, boiled and roasted. Although it was the least glamorous — the boiled chicken — that most excited me. Chicken soup is a much loved dish and I’m always partial to a bowl or two, especially with my mother’s kneidlach. But…
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Food Debating the Future of Kosher Food in London
Fressing and kibbitzing. Eating and talking. It’s what we Jews do so well, which is why on an unseasonably cold Sunday, the beautiful Ivy House, HQ of the London Jewish Cultural Centre, was heaving with over 500 people for this year’s Gefiltefest. Setup in 2010, Gefiltefest — a British celebration of all things food and…
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News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
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Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
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News Many U.S. synagogues display the Israeli flag on their bimahs. After the hostages were released, one NYC shul decided to move theirs.
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