An easy, one pan meal for that post-Rosh Hashanah Shabbat.
Peaches, plums, pluots, nectarines all abound at the farmer’s market. Cobblers, crisps, and pies demand to be baked. Turn on the oven!
Paired with summer stone fruit and a soft cheese, this easy, pareve no cook meal is perfect for the 9 days - and any hot day this summer.
We need to talk about not just our joy, but our longing for children and our sadness at the loss of potential life. Every woman deserves to feel seen.
As we struggle to cope with the rise in hatred against our community, we’re also spending time hating each other — and it’s tearing us apart.
A scrumptious red velvet cupcake recipe
This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting - the easiest frosting ever.
After so long apart, the smallest moments feel the biggest and most beautiful, the most full of joy. Which is why a simple sheet cake is perfect.
Comforting, warm classic Ashkenazi brisket that melts in your mouth and makes your house smell like your Bubbie’s. My mother is legendary among family and friends. The best part is that it is very easy, with time being the most important ingredient. It’s a perfect dish to let sit in the oven while you work. There is a reason it’s been comfort food for generations! I doubled her original recipe because I like it extra saucey.
There is grief here. There is hope here. It’s a good week for brisket, the ultimate Ashkenazi comfort food.