If you’re anything like me, you spent yesterday frantically throwing away pumpkins and hanging up menorah and dreidel banners. With Hanukkah beginning on the Sunday after Thanksgiving, one of the busiest travel days of the year, there was scarcely time to breathe between holidays, let alone wait for dough to rise.
The best non-dairy pumpkin pie is made with…
What does the Jewish mother make for dinner? Reservations.
How to make a cider-y, crispy fried apple turnover
An easy, one pan meal for that post-Rosh Hashanah Shabbat.
Peaches, plums, pluots, nectarines all abound at the farmer’s market. Cobblers, crisps, and pies demand to be baked. Turn on the oven!
Paired with summer stone fruit and a soft cheese, this easy, pareve no cook meal is perfect for the 9 days - and any hot day this summer.
We need to talk about not just our joy, but our longing for children and our sadness at the loss of potential life. Every woman deserves to feel seen.
As we struggle to cope with the rise in hatred against our community, we’re also spending time hating each other — and it’s tearing us apart.
A scrumptious red velvet cupcake recipe