Standing Room Only for Tasting the ‘Manifesto’
Leah Koenig interviewed the founders of The Gefilteria at the JCC as comfortably as if they were all cooking in the kitchen together.
What Are Kugel and Cholent? Gefilteria Duo Teaches a New Generation
“One student made Russian Rye kvass yesterday and he’s over the moon about it. It’s his favorite Russian beverage and he can’t find it anywhere near campus.”
8 Nights of Food Gifts: A Box of Israeli Treats
With a quarterly delivery from Israel, U.S. foodies can support small food producers, family food businesses and other culinary creatives, while tasting a range of Israeli edibles.
4Bloggers Dish on Passover
4Bloggers Dish on Passover
Walking the Talk at a Food Conference
Hazon’s mission is a lofty one.
Labor Day Ponderings
Labor Day approaches predictably every year, on the first Monday in September. When it was declared a federal holiday in Connecticut in 1894, thirty states were already celebrating, many with street parades and festivals for workers and their families. The idea resonated for the American people then and it continues to resonate now.