Molly Yeh
By Molly Yeh
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Culture How to make an all-star chicken soup with just the right amount of salt
The size of the ingredients in Molly Yeh's "chicken soup with stars" might surprise you
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Food Tahini Hot Chocolate
Until embarrassingly recently, I’d only ever made hot chocolate from a store-bought mix, and that might have been why I phased it out of my life. most of those mixes are soo wildly sweet that I always felt like I’d have to choose between hot chocolate and sufganiyot or some other holiday dessert, out of…
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Food Shawarma Stuffed Peppers With Tahini and Herbs
I’ve made these a couple of different ways: one with rice and one with cauliflower rice. Rice absorbs the juices and binds the filling together nicely while the filling in the cauliflower version stays a bit loose and juicy. Juicy Lucy. I personally prefer the texture of the rice version but the cauliflower version is…
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Food Harissa-Braised Chickpeas with Feta, Grilled Lemon, & Yogurt
Serves 4-6 Ingredients 2 tablespoons plus 1⁄2 cup extra-virgin olive oil divided 1⁄2 yellow onion finely chopped Kosher Salt 4 garlic cloves minced 1 tablespoon harissa 1⁄2 teaspoon anchovy paste (optional) 1⁄2 cup dry white wine Two 15-ounce cans chickpeas, drained and rinsed 4 thyme sprigs Freshly ground black pepper 1 lemon, halved Whole-milk Greek…
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Food Apple and Honey Pizza, Anyone?
Serves 2-4 Ingredients Dough: 1 1/3 c (173g) all-purpose flour, plus more for dusting 2/3 c (86g) whole wheat flour 1 tsp kosher salt 1/2 tsp instant yeast 1 c (236 ml) lukewarm water Toppings: 1/4 c (50g) olive oil 1 yellow onion, thinly sliced 2 sprigs fresh thyme 6 oz (170g) sharp cheddar, shredded…
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Food Quick kosher Super Bowl snacks — chicks in blankets
I’ll admit it: I have no idea what teams are playing in the Super Bowl. My Sundays are normally spent eating brunch and baking cookies… basically avoiding all the places that might be crowded with fans watching a football game. Admittedly, I would care if my hometown team (the Chicago Bears) was in the running,…
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Food Leftover Challah? Make Molly Yeh’s Waffles à la Challah
May I toot own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all time favorite recipe. It’s unstoppable. But my point is: how do people let challah go stale in the name…
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Recipes Molly Yeh’s Bagel Stuffing For Thanksgiving
If your family is like my family, your Thanksgiving starts with turning on the Macy’s parade, pouring a glass of wine, and toasting a bagel. It doesn’t totally make sense, but when you consider that the parade quickly becomes background noise for a busy day of cooking and “tablescaping,” the wine and energy in the…
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