By Alix Wall/JWeekly
Film & TV
‘Ottolenghi and the Cakes of Versailles’ is an orgy of baking and a feast for the eyes
If I had to name the top two things helping me survive the pandemic, I would say my new dog, and watching television — the more escapist, the better. Right now it’s “Schitt’s Creek.” (You haven’t watched it? You must.) But way before that, my escape was “The Great British Baking Show.” It seems that…
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