Alix Wallis a freelance writer in Oakland, Calif. where she specializes in Jews, love and food.
Alix Wall
By Alix Wall
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Food A Ravishing Meatless Menu for Rosh Hashanah
This is an occasional column in which the writer evaluates a new cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The Seasonal Jewish Kitchen: A Fresh Take on Tradition,” by Amelia Saltsman. With an Iraqi…
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Food Tasty Tale of a Berkeley Food Peddler
Last December, Julia Braun found herself teaching a workshop at a Jewish food conference on how to use shmaltz — how to use it in a knish, how to make chopped liver with shmaltz and gribenes — when she had her aha moment. “I had this sense of ‘Yes, this is it.’ It came over…
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Food Berkeley Couple Welcomes Shabbat Guests for 25 Years
Ruchama Burrell gets ready for Shabbat dinner in her Berkeley kitchen. It’s a few minutes before sundown, and Ruchama Burrell is in her Berkeley kitchen scrambling to finish the last few touches on the Shabbat meal she will soon serve. No matter if sundown is at 5:30 or 8 p.m., it’s always a sprint to…
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Food Chef Michael Mina Goes Middle Eastern at New San Francisco Pop-Up
Chefs Adam Sobel (left) and Michael Mina prepare harissa-roasted chicken. Chef Michael Mina is known for a lot of things — his name is synonymous with fine dining in San Francisco, and his group has 10 restaurants in the Bay Area, plus several in Las Vegas, Washington, D.C. and Florida. One thing he is not…
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Food A Swedish-Black Comedian Walks Into a Kosher Kitchen…
Sunda Croonquist is a Los Angeles-based stand-up comic and former beauty queen, who attended Catholic school before converting to Judaism as an adult. She has just put out a cookbook called “Kosher Soul Food” (Putnam & Smith) with Chef Nir Weinblut (and photographs by Antonio Busiello). Cook Sunda’s Croonquist (who goes by her first name…
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Food Bay-Area Bagel Deficiency? A Response to the Times
Oakland, California’s Authentic Bagel Company, owned by Mark and Jason Scott (above), wasn’t mentioned in the Times’ Bay-Area bagel takedown. When the paper of record devotes almost 3,000 words of its Sunday magazine to the issue of , you know this is a matter of gravitas; that this is truly serious. Poking around the website…
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Food Saving the World With Slow Food
Sarah Weiner (far left) with fellow foodies (left to right) Nell Newman of Newman’s Own Organic, Alice Waters of Chez Panisse and food writer Ruth Reichl. A child biting a classmate for trying to steal her cookie doesn’t sound that unusual — until you learn that the child in question is Sarah Weiner. Weiner, founder…
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Food Taste Testing ‘The Silver Platter’
This is an occasional column in which the writer evaluates a cookbook by making some of its recipes, sharing the dishes with friends and asking her guests what they think of the results. She recently cooked her way through “The Silver Platter: Simple to Spectacular Wholesome, Family-Friendly Recipes” by Daniella Silver With Tips & Techniques…
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