Amber Shea Crawley

Deep-Dish Caramel Apple Pie

Picture it: a tender, nutty crust and crumble topping, surrounding caramel-coated apple slices kissed with cinnamon, all gently warmed in the dehydrator or oven. In other words, autumnal heaven. That is this pie. Photograph by Amber Shea Crawley For the crust and topping: 1½ cup almonds ¾ cup walnuts ¾ cup pecans 1/8 teaspoon sea…