Andrea Toole
By Andrea Toole
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Food Old World Meets New in Toronto
Ask Google about the Jewish food history of Toronto and you’ll get nothing. Ask author/storyteller Michael Wex about Toronto Jewish food history and he’ll talk about immigrants, Sabbath observance, and cholent. With a population of nearly 2.5 million people, half of whom were born outside Canada, Toronto is the most multicultural city in North America,…
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Food Tzimmes and Turkeys: A Canadian Jewish Thanksgiving
Growing up in a predominantly Jewish upper-middle class neighborhood of Toronto and attending Hebrew day school I didn’t know a single person who celebrated Thanksgiving. Naturally, I assumed that it was a Christian holiday. I had learned the origins American Thanksgiving from TV. Canadian children are immersed in American culture well before we enter primary…
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Food Toronto’s Sustainable Synagogue
Food plays an important role in Judaism and in the First Narayever community. Food brings people together, connects us, and is an important part of holiday traditions and life cycles. In 2006 the First Narayever Congregation launched the first Jewish Community Supported Agriculture (CSA) program in Toronto in partnership with Everdale Organic Farm and Environmental…
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