Ariella Amshalem
By Ariella Amshalem
-
Recipes Greening Up Your Passover Recipes
The (dis)connection between the foods on our Passover table, and the Spring season did not occur to me until early adulthood, when I began cooking myself in earnest, and focused our meals on vegetables of all kinds, the whole year round. One year, I looked around the Seder table and realized that apart from the…
-
Food Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
Explore
Most Popular
- 1
Opinion Outrage over Nicholas Kristof’s op-ed on sexual assault of Palestinians is missing the point
- 2
News They texted about Torah and mitzvahs. Feds say they were insider trading
- 3
Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
- 4
Fast Forward Talarico won’t campaign with Democratic House candidate who wants to open ‘a prison for American Zionists’
In Case You Missed It
-
News Mamdani Nakba Day video prompts pushback from Jewish leaders amid rising tensions
-
Yiddish World Molly Crabapple’s book is well researched but ideologically biased
-
News At Trump’s Christian revival on the National Mall, one rabbi made a Jewish case for America
-
Fast Forward California judge says Kars4Kids misled donors by omitting Orthodox Jewish mission from ads