Ariella Amshalem
By Ariella Amshalem
-
Recipes Greening Up Your Passover Recipes
The (dis)connection between the foods on our Passover table, and the Spring season did not occur to me until early adulthood, when I began cooking myself in earnest, and focused our meals on vegetables of all kinds, the whole year round. One year, I looked around the Seder table and realized that apart from the…
-
Food Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
Explore
Most Popular
- 1
Opinion The ICE shooting in Minneapolis shattered my Holocaust survivor father’s American dream
- 2
Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
- 3
News Why protests in Iran seem surprisingly pro-Israel
- 4
Culture Bob Dylan warned us about guys like Stephen Miller
In Case You Missed It
-
Fast Forward Nick Fuentes says his problem with Trump ‘is that he is not Hitler’
-
Fast Forward Larry Ellison once renamed a superyacht because its name spelled backwards was ‘I’m a Nazi’
-
Fast Forward Alex Bregman, who drew a Jewish star on his cap after Oct. 7, inks $175M deal with the Cubs
-
Fast Forward Jewish caricature in Ukrainian Christmas tradition resurfaces at New Jersey church, drawing criticism
-
Shop the Forward Store
100% of profits support our journalism
