Ariella Amshalem
By Ariella Amshalem
-
Recipes Greening Up Your Passover Recipes
The (dis)connection between the foods on our Passover table, and the Spring season did not occur to me until early adulthood, when I began cooking myself in earnest, and focused our meals on vegetables of all kinds, the whole year round. One year, I looked around the Seder table and realized that apart from the…
-
Food Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
Explore
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion This is the most disorienting Rosh Hashanah in memory
- 4
Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
In Case You Missed It
-
Yiddish ווי האָבן ייִדן געהיט די ייִדיש־קולטור אױף יענער זײַט „אײַזערנעם פֿאָרהאַנג“?How did Jews maintain their Yiddish culture behind the Iron Curtain?
ייִדישע ליטעראַטן, װאָס האָבן געטרײַ געדינט די קאָמוניסטישע רעזשימען, האָבן גענוצט זײערע פּריװילעגיעס כּדי אָפּצוהיטן ייִדיש.
-
Fast Forward All the Jewish NHL players to watch in the 2024-2025 season
-
Opinion A two-state solution may seem like a distant dream. Here’s why it shouldn’t be
-
Opinion I’m a Holocaust survivor. Here’s why I celebrated my 80th birthday protesting at an Israeli prison
-
Shop the Forward Store
100% of profits support our journalism
