Einat Admony
By Einat Admony
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Eat, Drink + Think Einat Admony’s Beet Kibbeh Soup
Photo by Quentin Bacon Kibbeh Soup Serves 4 to 6 Part of me wants me to call it Iraqi borscht, but that wouldn’t do it justice, and I’m afraid the name would create too many misconceptions. This soup is tangy, thanks to beets and lemon being boiled together into a broth. My recipe uses a…
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Eat, Drink + Think Dorit’s Cabbage Salad from the Balaboosta Cookbook
Photo by Quentin Bacon Dorit’s Cabbage Salad Serves 4 to 6 My Big Sister, Dorit—who is a terrific cook in her own right—came up with this recipe. How great is it to have chips in a salad! If you can’t find Terra Stix at your local grocery store, use any root vegetable chips and crumble…
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Eat, Drink + Think Balaboosta’s Tangy Chamusta Soup
Chamusta Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright (c) 2013. Einat’s Notes: Like a few other recipes in this book, I owe this one to my friend Guy. If I get mad at Guy, all I need to do is eat his amazing chamusta, and I soon forget why I was upset. Chamusta…
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