Emma Rudolph
By Emma Rudolph
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Recipes Shabbat Traditions: ‘Caterpillar Cake’ and Hamburgers
The first time I saw my Granny putting ice in her hamburger mixture, I thought she was crazy, but it’s something she did nearly every Friday night when I visited as a child. She would prepare her specialties — meatloaf or hamburgers, salad with extra garlicy dressing, and icebox cake for dessert — in her…
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Recipes What’s for (Shabbat) Dinner? Spanish Tapas Platters
Last March I visited a good friend studying in Spain. Being early spring, I packed scarves, boots, and jeans for our trip to Valencia. My friend and I arrived at the hostel in a full sweat, annoyed at just how inaccurate the weatherman had been. Tired and hot, I checked out the forlorn hostel kitchen….
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Food DIY Kosher Tailgating Buffalo Wings
The Super Bowl — a time for shameless gluttony and rooting for a game you barely understand. Well, at least that’s my experience. Honestly, I don’t know much about football, but any chance to cuddle up with some buffalo chicken wings and watch the latest pop star belt it out at half-time seems like a…
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Recipes New Year’s Resolution Recipes
I did the most stereotypical thing one can do after the New Year. I went on a juice cleanse. Three full days existing on nothing but sludgy, vitamin and mineral-laden juice. I’ve experienced a variety of feelings: cleansed (yes, seriously), hungry, exhausted, slightly delusional, energetic, sated and, did I mention hungry? My one constant was…
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Recipes Culinary Dreams of Israel — Interrupted
I’m going to be honest with you. I signed up for Birthright mostly because I wanted to spend ten days eating Israeli food. When I found out I was chosen for a summer 2012 trip, my daydreams were filled with visions of pistachio-studded halvah, mounds of falafel, juicy shawarma, and creamy hummus. You could say…
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Recipes Shabbat Meals: Perfect Roasted Chicken
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food. I have fond memories of ox tail stews and fresh pasta with sauce made of vegetables from our garden. I was…
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Fast Forward Support for Iran war among ‘connected’ US Jews falls again, poll finds
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Yiddish אַ פֿאָלקסטימלעכע שטימונג אויפֿן אַמסטערדאַמער ייִדיש־סימפּאָזיוםA folksy approach to this year’s Yiddish symposium in Amsterdam
דער שוועדישער פֿאַרלעגער ניקאָלײַ אָלניאַנסקי האָט דערציילט ווי ער האָט אָנגעהויבן אַרויסגעבן קינדערביכלעך אויף ייִדיש.