Emma Silvers/ J Weekly
By Emma Silvers/ J Weekly
Kindred Cookbook Spirits at Omnivore Books
This piece first appeared at JWeekly.com. Looking for cooking tips from Victorian England, or information on the history of organic farming in Asia? How about a 100-year-old guide to understanding spices? Or perhaps you’re just trying to replicate your grandmother’s famous homemade kreplach? Celia Sack has got you covered. At Omnivore Books on Food, a…
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