Eve Jochnowitz
By Eve Jochnowitz
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Yiddish World WATCH: Sweet-and-sour pot roast and potato soufflé for your Purim feast
Read this article in Yiddish. It’s a mitzvah to indulge in a lavish feast on Purim with family and friends. Due to the coronavirus, most of us won’t be able to have any guests this year but you can still celebrate the holiday with a delicious, festive meal! In this video, Rukhl Schaechter and Eve…
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Yiddish World WATCH: A Rosh Hashanah treat – ginger candy and honey balls
Jews make teiglach, small knots of dough boiled in honey, to wish each other a sweet new year
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Yiddish World WATCH: How to prepare Romanian eggplant spread
Romanian eggplant spread, also called “poor man’s caviar” is a great side dish to go with challah on Shabbos. In this episode of our Yiddish cooking show, featuring a brand new intro, Rukhl Schaechter and Eve Jochnowitz demonstrate how it’s made.
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Food WATCH: How To Prepare A Delicious Passover Breakfast
This article originally appeared in the Yiddish Forverts.
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