Gil Marks
By Gil Marks
-
Food How Manischewitz Matzo Helped Make America
Matzo is bread made from flour of members of the wheat and barley families mixed with water and then, to avoid engendering hametz, baked within 18 minutes of mixing. Historically, it was customary for each household to bake their own matzos. The result would be virtually unrecognizable to modern American Jews, it was a relatively…
-
Food A World of Dishes for Tu B’Shvat
In Israel by late January, about halfway through the rainy season, the majority of the year’s precipitation has fallen. The sap in the trees begins to flow and the branches show the initial signs of budding. It’s at this time that Jews celebrate Tu B’Shvat (this Thursday and Friday) — known as the New Year…
Explore
Most Popular
In Case You Missed It
-
Yiddish World Yiddish street signs: Commemoration or marginalization?
-
Looking Forward Class assignment: Get to know your murdered Jewish neighbors
-
Opinion Women aren’t equal citizens in Israel. But this week brought us closer than ever
-
Yiddish דאָס ישׂראלדיקע געוויקס מיט אַ ריח זיס ווי גן־עדן The Israeli plant with a heavenly sweet fragrance
די אזדרכת, אויף ייִדיש — מעליע, ציט צו כּלערליי מינים פֿייגל, וואָס עסן אירע פֿרוכטן