Gil Marks
By Gil Marks
-
Food How Manischewitz Matzo Helped Make America
Matzo is bread made from flour of members of the wheat and barley families mixed with water and then, to avoid engendering hametz, baked within 18 minutes of mixing. Historically, it was customary for each household to bake their own matzos. The result would be virtually unrecognizable to modern American Jews, it was a relatively…
-
Food A World of Dishes for Tu B’Shvat
In Israel by late January, about halfway through the rainy season, the majority of the year’s precipitation has fallen. The sap in the trees begins to flow and the branches show the initial signs of budding. It’s at this time that Jews celebrate Tu B’Shvat (this Thursday and Friday) — known as the New Year…
Explore
Most Popular
- 1
Opinion Outrage over Nicholas Kristof’s op-ed on sexual assault of Palestinians is missing the point
- 2
Culture At Eurovision, Israel’s near triumph shows the limits of tolerance
- 3
Opinion The profound internal contradiction that could spell doom for Hillel
- 4
Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
In Case You Missed It
-
Art This Jewish artist hadn’t painted in more than 5 decades. Then came Oct. 7.
-
Opinion How can I explain to my 93-year-old mother why it suddenly seems ok to hate Jews?
-
Looking Forward The bizarre antisemitic book that taught me to better understand Judaism
-
Music For Bob Dylan’s 85th birthday, an 85-minute playlist