Ilana Schatz
By Ilana Schatz
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Food Warm, Chocolaty, and Fair Trade
It’s been the coldest week in California that I can remember in years – I know, nothing like the MidWest or the East Coast, but for us, it’s been freezing (yes, even going below 32 degrees). The lemon trees in people’s yards look very surprised and unhappy, and a photograph of an orange grove covered…
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Food Sweeten Your Rosh Hashanah With Fair Trade Honey
One of my favorite Rosh Hashanah traditions (in addition to familiar prayers and Tashlich) is dipping apples into honey. Who can resist that tasty combination, especially when Rosh Hashanah comes at the peak of apple season? And, I love the physical aspect of dipping the apple into honey as a symbol of our hopes for…
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Food Summer Cooking: Stone-Fruit Slaw
I am incredibly spoiled to have a wonderful produce store just a few miles away, with a delectable array of organic fruits and veggies all year long. I always return home with much more produce than we’ll be able to eat, because I can’t resist their visual beauty and fragrances. Having access to so much…
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Food The Bitter Sweetness of Chocolate
“In every generation a person is obligated to see him or herself as though he/she had personally been redeemed from Eqypt,” we read in the Haggadah during our Passover seders. In recalling our people’s experience in Egypt, we are urged to remember that we were once slaves. We tell the details of the story, act…
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