Jane Ziegelman and Liza Schoenfein
By Jane Ziegelman and Liza Schoenfein
-
Culture Foraging for the perfect shtetl recipe: Mushroom barley soup then and now
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. In this installment,…
-
Culture Pot Roast Then & Now: A spicy tale of Jewish mothers and daughters
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. How Home Economics…
Explore
Most Popular
- 1
Opinion Why I resigned as chairman of Amnesty Israel
- 2
News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
- 3
Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
- 4
Culture In ‘Wicked,’ the power of propaganda takes center stage
In Case You Missed It
-
Shop the Forward Store
100% of profits support our journalism
