Jane Ziegelman and Liza Schoenfein
By Jane Ziegelman and Liza Schoenfein
-
Culture Foraging for the perfect shtetl recipe: Mushroom barley soup then and now
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. In this installment,…
-
Culture Pot Roast Then & Now: A spicy tale of Jewish mothers and daughters
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. How Home Economics…
Explore
Most Popular
- 1
News No Jews allowed: White supremacists are building a segregated community in Arkansas, but is it legal?
- 2
Opinion Zohran Mamdani’s victory proves it: The ‘gotcha’ mode of fighting antisemitism has to go
- 3
News What a Mayor Mamdani would mean for New York Jews
- 4
Opinion Mamdani’s victory is an opportunity for Jews to relearn the art of disagreement
In Case You Missed It
-
Fast Forward Trump administration accuses UN Palestinian rights envoy of ‘virulent antisemitism and support for terrorism’
-
Opinion Dr. Ruth taught me everything I know — because she was my mom
-
Fast Forward Pro-Israel Jewish Democrats say Zohran Mamdani’s Israel stances are cause for concern, but not panic
-
Fast Forward Report: Unilever cuts funding for Ben & Jerry’s foundation as it audits giving to progressive and pro-Palestinian causes
-
Shop the Forward Store
100% of profits support our journalism
