Jane Ziegelman and Liza Schoenfein
By Jane Ziegelman and Liza Schoenfein
-
Culture Foraging for the perfect shtetl recipe: Mushroom barley soup then and now
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. In this installment,…
-
Culture Pot Roast Then & Now: A spicy tale of Jewish mothers and daughters
What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our signature collection of Yiddish recipes off the shelf and found a direct line from the balaboostas of yore to the kitchens of today. How Home Economics…
Most Popular
- 1
News Meet the Jews who helped elect Zohran Mamdani
- 2
Fast Forward Calling itself ‘MechaHitler,’ Elon Musk’s AI tool spreads antisemitic conspiracies
- 3
Fast Forward Josh Shapiro’s Judaism was not why Kamala Harris snubbed him, new book claims
- 4
Fast Forward For the Jewish community in central Texas, deadly flooding hits close to home
In Case You Missed It
-
Fast Forward Ari’el Stachel, an ‘Arab Jewish’ actor with a Tony Award, has a message about antisemitism for Zohran Mamdani
-
Yiddish World The cantors who captivated Hasidic rebbes
-
Culture Disney fixed a messianic necklace, but there’s still work to do on Jewish representation, says advocate
-
News Why a major teachers union voted to break ties with the ADL
-
Shop the Forward Store
100% of profits support our journalism